Architecture Landscape Work

Tuesday June 27, 2017

NEW YORK NEW YORK – A Manhattan miscellany. The third image is the ribs that I started yesterday cooking in sous Vide water baths. They will cook at 142 degrees C for 36 hours, and finished on a Green Egg on Friday. Shot with my Leica Monochrom.

Day 2,812 of one photograph every day for the rest of my life.

Sous vide Ribs step 4

On this day seven years ago (day 255): Ecuador