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Architecture Landscape Work

Tuesday June 27, 2017

NEW YORK NEW YORK – A Manhattan miscellany. The third image is the ribs that I started yesterday cooking in sous Vide water baths. They will cook at 142 degrees C for 36 hours, and finished on a Green Egg on Friday. Shot with my Leica Monochrom.

Day 2,812 of one photograph every day for the rest of my life.

Manhattan
Hunter
Sous vide Ribs step 4

On this day seven years ago (day 255): Ecuador