Events and holidays Food and wine

Wednesday March 23, 2011

NEW YORK, NEW YORK – This evening we spent a couple of hours at a party at ICE (the Institute for Culinary Education) celebrating the publication of Nathan Myrvold’s book Modernist Cuisine. (ICE is the cooking school that was founded by Peter Kump, a close friend of James Beard.) Taken with a Panasonic GH2 with 20mm pancake lens.

Carmelized Carrot Soup
Carmelized Carrot Soup

On this day one year ago: Chrysler Building from the East Side

Chrysler Building from the far East Side