NEW YORK, NEW YORK – A busy day of shopping, cooking and otherwise preparing for an onslaught of relatives for Alexander and Laura’s wedding this coming weekend. It’s good to have some food hanging around just in case people are hungry at odd hours. So I roasted a coupe of chickens, made two kinds of swiss chard, did some beets and feta cheese and eggplant parmesan, and made a variety of pasta sauces. Here’s a sample, captured with my Panasonic GH2
On this day last year: Brooklyn Bridge Park.
