Food and wine

Thursday September 29, 2011

NEW YORK, NEW YORK – A busy day of shopping, cooking and otherwise preparing for an onslaught of relatives for Alexander and Laura’s wedding this coming weekend. It’s good to have some food hanging around just in case people are hungry at odd hours. So I roasted a coupe of chickens, made two kinds of swiss chard, did some beets and feta cheese and eggplant parmesan, and made a variety of pasta sauces. Here’s a sample, captured with my Panasonic GH2

Chicken Eggplant Swiss Chard
Chicken Eggplant Swiss Chard

On this day last year: Brooklyn Bridge Park.

South Street Seaport from Brooklyn Bridge Park