Categories
Landscape Urban

Tuesday April 12, 2016

NEW YORK NEW YORK – After a blah three days I feel like I’m back on my game with good light on the street here. Shooting with my Leica Monochrom and 1956 Leica Dual Range Sumicron lens.

Day 2371 of one photograph every day for the rest of my life.

 Day 2371 of one photograph every day for the rest of my life.
Trash
 Day 2371 of one photograph every day for the rest of my life.
Street

On this day five years ago (day 545): Citicorp straight up.

Day 544 of one photograph every day for the rest of my life.
Citicorp straight up
Categories
Urban

Monday April 11, 2016

NEW YORK NEW YORK – Nearly completed construction for the Second Avenue subway.

Day 2370 of one photograph every day for the rest of my life.

Day 2370 of one photograph every day for the rest of my life.
Second Avenue Subway

On this day four years ago (day 910): Games.

Dau 910 of one photograph every day for the rest of my life
Games
Categories
Landscape

Sunday April 10, 2016

WARREN CONNECTICUT – Nice day. Not much moving me, visually.

Day 2369 of one photograph every day for the rest of my life.

Day 2369 of one photograph every day for the rest of my life.
Shadows

On this day last year (day 2004): Dirty snow April 10 seems like it’s been an empty-handed day for me.

Day 2004 of one photograph every day for the rest of my life
Winter in April
Categories
Interior Landscape

Saturday April 9, 2016

WARREN CONNECTICUT – Maria is in London and I’m on my own here. This is actually a good day to experiment in the kitchen: I’ve been working with “utility” cuts of beef recently. Hanger steak cooked sous vide and flash seared was a major hit a couple of months ago (hanger steak has unfortunately gotten to be as expensive as sirloin because it one of the best fillers for fajitas). Today the local market had a tri-tip, which turned out to be less flavorful than the hanger.

Tri-tip is used in a style of cooking over an open fire called Santa Maria Barbecue (Santa Maria is in California’s Central Valley). The tri-tip cooked sous vide at 134 degrees for three hours (salted in the bag for a couple of hours before cooking) and then dried and flash seared on a smoking hot iron skillet. Tasty but not worth the effort. What I learned today is that tri-tip isn’t worth a voyage to Santa Maria.

Today’s image is my sous vide circulator. I didn’t get out much.

Day 2368 of one photograph every day for the rest of my life.

Day 2368 of one photograph every day for the rest of my life.
Sous Vide

On this day six years ago (day 177): Street at night

Day 177 of one photograph every day for the rest of my life.
94th Street at night
Categories
Landscape Urban

Friday April 8, 2016

NEW YORK NEW YORK – Construction site. As usual I’m shooting with my Leica Monochrom.

Day 2367 of one photograph every day for the rest of my life.

Day 2367 of one photograph every day for the rest of my life.
Ladder

On this day five years ago (day 541): Conservatory Garden, Central Park

Day 541 of one photograph every day for the rest of my life.
Conservatory Garden
Categories
Landscape

Thursday April 7, 2016

NEW YORK NEW YORK – A dull day today.

Day 2366 of one photograph every day for the rest of my life.

Day 2365 of one photograph every day for the rest of my life.
Building Permits

On this day last year (day 2001): Paris

Day 2001 of one photograph every day for the rest of my life.
Paris
Categories
Landscape Urban

Wednesday April 6, 2016

NEW YORK NEW YORK – Early Spring light in midtown.

Day 2365 of one photograph every day for the rest of my life.

Day 2365 of one photograph every day for the rest of my life
Blackstone

On this day last year (day 2000!): Fondation Louis Vuitton .

Day 2000 of one photograph every day for the rest of my life.
Fondation Louis Vuitton
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