NEW MILFORD CONNECTICUT – New Milford is a sad sack of a town that I’ve visited previously on these pages. Here it is in hot light. In a quick online survey of New Milford I turned up nothing on this former furniture store.

NEW MILFORD CONNECTICUT – New Milford is a sad sack of a town that I’ve visited previously on these pages. Here it is in hot light. In a quick online survey of New Milford I turned up nothing on this former furniture store.

WARREN CONNECTICUT – Again, the evening light mimicking Fall.

WARREN, CONNECTICUT – We spent the long weekend in Connecticut catching up on our various neglects resulting from the Africa trip, and in my case reconnecting with the soft, warm light and deciduous hardwood landscape of the rural Northeast. There was a autumnal nip in the air and the early evening light foreshadoed fall.

NEW YORK, NEW YORK – More infrared, from the IBM building across 57th Street.

NEW YORK, NEW YORK – On my way to some meetings I stopped at one of my favorite spots in New York, Lever House, which has a varying selection of provocative art. Lever House had a new installation of the work of Mike Bidlo, a conceptual artist who “appropriates” the work of other artists, in this case Andy Warhol’s 1984 work “Brillo Boxes”. Bidlo calls this work “Not Warhol”.
What follows is not a photograph. It’s a piece of conceptual art that I’m calling “Neither Bidlo Nor Warhol”.

HEATHROW AIRPORT, UK – We left Sunday night for the trip home, via London – over 20 hours including a three hour layover at Heathrow. This was one of those days where even taking one photograph was a burden. The insides of aircraft don’t have that much to say to me, and the world in general seems colorless after East Africa. I take a few listless shots at Heathrow. We are indeed out of Africa.

NAIROBI, KENYA – Here we are – out last day in Kenya. We went on a “food safari” in local markets with Hubert des Marais (an American from the Carolinas), a prominent chef who has become Fairmont’s executive chef in Kenya (or maybe East Africa). Our first stop was a large covered farmers’ market where local residents bring vegetables grown on plots in Nairobi.

Cell phones are the primary means of communications; many residents lack electric power so business that offer the charge cell phones, like this one in the market, are common.

There’s a food court in the food market where it possible to buy lunch. The word “hotel” on the sign means “restaurant” in this context.
The largest foreign food influence is Indian. The Indians were brought in by the English to build the railroad from Mombasa to Lake Victoria. Indians also came to the region as traders, merchants and professionals. Here we see an Indian pastry shop.

This is a former aircraft hanger, from the era when the airstrip was in the middle of Nairobi, converted to a mall for small merchants.

Hubert des Marais at lunch at Chowpaty, a terrific Indian dive. In terms of Indian regional cuisines, what we appeared to see was everything pretty much mixed together.

Finally before packing for our flight back to New York we managed a few hours in the Nairobi National Museum. It focuses on primarily on natural history, ethnography and geology, geared roughly to a high school student. Here is a group of high school students lined up for admission:
