Saturday March 20, 2010

NEW ORLEANS, LOUISIANA –  Lunch at the Parkway Bakery and Tavern in New Orleans.  Known for outstanding po’boy sandwiches – the fried oyster po’boy is heavenly.  Thanks to Dickie Brennan for bringing me to this icon.  This is Jay Nix, the owner.  Here is a podcast featuring Jay:  Jay Nix podcast