Friday October 15, 2010

NEW YORK, NEW YORK – I decided to cook today. We had in the refrigerator the end of the produce from our garden in Connecticut: an aubergine, some zucchini, some tomatoes and a few other odds and end. This obviously assembles easily into a ratatouille. Both images with my Leica M9 and a 40 mm Summicron C lens.

Mise en place:

Mise en place for ratatouille

And here about an hour and a half later is the assembled product, ready for final cooking.